7UP Cake (Southern American Pound Cake Using the Soda)

Discover the charm of Southern baking with this classic 7UP Cake. This soft, moist pound cake has been a staple in Southern kitchens for generations. Made with simple ingredients and, surprisingly, the secret ingredient—7UP soda—this cake rises beautifully without the need for extra leavening. Its delicate vanilla flavor and light, fluffy texture make it perfect for any occasion, from casual family gatherings to holiday celebrations. Whether you’re a seasoned baker or trying your hand at desserts for the first time, this easy Southern 7UP Cake recipe will become a favorite. Pair it with fresh berries, a drizzle of icing, or enjoy it plain with a cup of coffee—the versatility of this cake makes it irresistible.

Not only is it delicious, but it’s also quick to prepare, requiring just a few pantry staples and a 7UP soda. The cake is naturally light and airy, a perfect example of how a simple twist on a traditional pound cake can produce a dessert that’s both nostalgic and modern.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup 7UP soda (not diet)
• 1/4 cup milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking soda
• Optional: powdered sugar for dusting or glaze for topping

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or a bundt pan.
2. In a large mixing bowl, cream together the butter, oil, and sugar until smooth and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, combine flour, salt, and baking soda. Gradually add to the wet mixture, alternating with 7UP and milk. Start and end with the flour mixture. Beat until smooth, but avoid overmixing.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 50-60 minutes (for a 9x13 pan) or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before removing from the pan. For bundt cakes, invert onto a plate.
8. Optional: Dust with powdered sugar or drizzle a simple glaze made from powdered sugar and a few teaspoons of 7UP for extra sweetness.
9. Tips for Perfect 7UP Cake:
10. Use room temperature eggs for better mixing.
11. Do not substitute diet soda; the sugar in 7UP helps with moisture and browning.
12. For a richer flavor, add a teaspoon of almond extract in place of part of the vanilla.
13. Serve with whipped cream or fresh fruit for a light, refreshing dessert.