Long Island Iced Tea (Five White Spirits, Cola, Sour Mix)

Long Island Iced Tea (Five White Spirits, Cola, Sour Mix)

Drinks 114 Last Update: Jan 31, 2026 Created: Jan 31, 2026
Long Island Iced Tea (Five White Spirits, Cola, Sour Mix)
  • Serves: 1 People
  • Prepare Time: 5 minutes
  • Cooking Time: 0 minutes
  • Calories: 280
  • Difficulty: Medium
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The Long Island Iced Tea is a legendary cocktail known for its potent combination of five white spirits blended seamlessly with sweet and tangy sour mix and a splash of cola. Despite its name, this cocktail contains no tea; the dark cola gives it the color reminiscent of iced tea, making it both deceptive and delightfully refreshing. Originally created in the 1970s in Long Island, New York, it quickly became a staple in bars worldwide for those who love bold, flavorful drinks.

This cocktail is perfect for parties, weekend gatherings, or simply for enjoying a vibrant, fruity yet strong drink at home. While it may seem complex due to the number of spirits, preparing a Long Island Iced Tea is surprisingly easy, requiring only a shaker, a highball glass, and a few quality ingredients. With careful measuring, you can balance the intense mix of vodka, tequila, rum, gin, and triple sec to create a smooth, refreshing beverage that delights both beginners and experienced cocktail enthusiasts alike.

The beauty of this cocktail lies in its balance: the sour mix cuts through the alcohol intensity, while the cola adds a subtle sweetness and effervescence. Whether served over ice or garnished with a wedge of lemon, this drink is a showstopper. Moreover, it’s a versatile recipe that allows for minor tweaks, such as adjusting sweetness or adding a hint of citrus, catering to your personal taste.

Ingredients

Directions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add 15 ml vodka, 15 ml gin, 15 ml white rum, 15 ml tequila, and 15 ml triple sec.
  3. Pour in 30 ml fresh sour mix.
  4. Shake well for 10-15 seconds until the mixture is chilled.
  5. Strain the mixture into a tall highball glass filled with ice.
  6. Slowly top with cola to fill the glass, approximately 60-90 ml depending on taste.
  7. Gently stir the cocktail to combine.
  8. Garnish with a lemon wedge or lime wheel on the rim for visual appeal.
  9. Serve immediately with a straw or cocktail stirrer.

Long Island Iced Tea (Five White Spirits, Cola, Sour Mix)



  • Serves: 1 People
  • Prepare Time: 5 minutes
  • Cooking Time: 0 minutes
  • Calories: 280
  • Difficulty: Medium

The Long Island Iced Tea is a legendary cocktail known for its potent combination of five white spirits blended seamlessly with sweet and tangy sour mix and a splash of cola. Despite its name, this cocktail contains no tea; the dark cola gives it the color reminiscent of iced tea, making it both deceptive and delightfully refreshing. Originally created in the 1970s in Long Island, New York, it quickly became a staple in bars worldwide for those who love bold, flavorful drinks.

This cocktail is perfect for parties, weekend gatherings, or simply for enjoying a vibrant, fruity yet strong drink at home. While it may seem complex due to the number of spirits, preparing a Long Island Iced Tea is surprisingly easy, requiring only a shaker, a highball glass, and a few quality ingredients. With careful measuring, you can balance the intense mix of vodka, tequila, rum, gin, and triple sec to create a smooth, refreshing beverage that delights both beginners and experienced cocktail enthusiasts alike.

The beauty of this cocktail lies in its balance: the sour mix cuts through the alcohol intensity, while the cola adds a subtle sweetness and effervescence. Whether served over ice or garnished with a wedge of lemon, this drink is a showstopper. Moreover, it’s a versatile recipe that allows for minor tweaks, such as adjusting sweetness or adding a hint of citrus, catering to your personal taste.

Ingredients

Directions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add 15 ml vodka, 15 ml gin, 15 ml white rum, 15 ml tequila, and 15 ml triple sec.
  3. Pour in 30 ml fresh sour mix.
  4. Shake well for 10-15 seconds until the mixture is chilled.
  5. Strain the mixture into a tall highball glass filled with ice.
  6. Slowly top with cola to fill the glass, approximately 60-90 ml depending on taste.
  7. Gently stir the cocktail to combine.
  8. Garnish with a lemon wedge or lime wheel on the rim for visual appeal.
  9. Serve immediately with a straw or cocktail stirrer.

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