Frappé (Greek Foam-Covered Instant Coffee Shaken with Ice and Water/Milk)

The Greek Frappé is a beloved iced coffee drink that originated in Greece in the 1950s and has since become a summer staple around the world. This frothy, refreshing beverage is made using instant coffee, sugar, water, and ice, and can optionally be enhanced with milk for a creamier texture. Its signature feature is the rich, airy foam on top, which gives it both a unique appearance and a delightful mouthfeel. Perfect for hot days, Frappé is incredibly versatile—you can adjust its sweetness, strength, and creaminess to suit your taste. Whether you’re a coffee enthusiast or just looking for a cool caffeinated treat, this easy-to-make Greek Frappé will quickly become your go-to drink. In this recipe, we’ll guide you step-by-step to create the perfect foam, achieve the ideal balance of flavors, and customize your drink to your preference.

Not only is this drink delicious, but it’s also simple and quick, making it ideal for busy mornings, afternoon pick-me-ups, or casual entertaining with friends. Plus, because it uses instant coffee, it requires no fancy equipment—just a shaker or jar, a spoon, ice, and your favorite cup. From traditional Greek cafés to your own kitchen, this frappé recipe brings a little taste of Greece wherever you are.

Ingredients

• 2 tsp instant coffee
• 1-2 tsp sugar (optional, adjust to taste)
• 2-3 tbsp cold water
• 4-6 ice cubes
• 3-4 tbsp cold milk or water (optional)

Directions

1. Prepare the ingredients: Gather 2 teaspoons of instant coffee, 1-2 teaspoons of sugar (optional), 2-3 tablespoons of cold water, ice cubes, and milk if desired.
2. Make the foam: In a shaker, mason jar, or a tall glass, combine the instant coffee, sugar, and cold water. Shake vigorously for 30-60 seconds until a thick, frothy foam forms on top. A handheld milk frother works well too.
3. Assemble the frappé: Fill a tall glass with ice cubes. Pour the coffee foam over the ice.
4. Add milk or water: Pour cold water or milk (dairy or plant-based) over the foam to fill the glass. Stir gently to combine if desired, but the foam should mostly stay on top.
5. Serve immediately: Optionally, garnish with a sprinkle of cocoa powder, cinnamon, or a straw. Enjoy your refreshing Greek frappé!