Shortbread Fingers (Rectangle Shape)

Shortbread Fingers are a classic, buttery treat that’s perfect for afternoon tea, snacking, or gifting. This easy homemade shortbread recipe creates golden, crisp rectangular cookies that melt in your mouth with every bite. Made with simple ingredients like butter, sugar, and flour, these shortbread fingers are ideal for beginners and seasoned bakers alike.

The beauty of shortbread is in its simplicity. Unlike other cookies, shortbread doesn’t rely on eggs or leavening agents, which gives it that signature crumbly texture. This recipe guides you step by step to achieve perfectly even, golden rectangles with a crisp exterior and tender interior. You can even customize your shortbread fingers by adding a touch of vanilla extract, lemon zest, or sprinkling some sugar on top before baking for extra sweetness and crunch.

Shortbread fingers also store well, making them a convenient treat to prepare ahead for parties, festive occasions, or just a cozy treat at home. Pair them with tea, coffee, or hot chocolate for a comforting snack. With a short preparation time and minimal ingredients, this recipe is a must-try for anyone craving a homemade, buttery delight.

Ingredients

• 200g unsalted butter, softened
• 100g caster sugar
• 250g plain flour
• A pinch of salt
• Optional: granulated sugar for sprinkling

Directions

1. Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, cream together 200g of unsalted butter and 100g of caster sugar until light and fluffy.
3. Gradually sift in 250g of plain flour and a pinch of salt, mixing until a smooth dough forms. Avoid overworking the dough to maintain its tender texture.
4. Roll the dough onto a lightly floured surface to a thickness of about 1 cm (½ inch).
5. Cut the dough into rectangular finger shapes using a sharp knife or a cookie cutter. Place them evenly spaced on the prepared baking tray.
6. Optional: sprinkle a little granulated sugar on top of each finger for extra crunch.
7. Bake in the preheated oven for 20–25 minutes, or until the edges are lightly golden.
8. Remove from the oven and allow the shortbread fingers to cool on the tray for 5 minutes before transferring them to a wire rack.
9. Once cooled, serve and enjoy your crisp, buttery shortbread fingers!