Shrimp Scampi (Sautéed in Garlic Butter and White Wine)

Shrimp Scampi is a classic Italian-American dish loved for its rich, buttery flavor and the delicate taste of tender shrimp. Sautéed in garlic butter and finished with a splash of white wine and fresh lemon juice, this dish delivers restaurant-quality flavor in the comfort of your own kitchen. Perfect for a quick weeknight dinner or a special occasion, Shrimp Scampi pairs wonderfully with pasta, rice, or crusty bread to soak up the irresistible sauce.

What makes this recipe truly stand out is its simplicity and the boldness of fresh ingredients. Garlic, butter, and olive oil create a savory base, while white wine adds depth and brightness. Fresh parsley and a hint of crushed red pepper enhance the flavor without overpowering the delicate shrimp. With a preparation time of just 10 minutes and a total cooking time of 15 minutes, this dish is ideal for anyone craving a gourmet experience without hours in the kitchen.

For those looking to impress guests, Shrimp Scampi offers a visually stunning presentation: pink, plump shrimp glistening in a golden, garlicky sauce. This recipe is also highly adaptable—substitute lemon zest or add cherry tomatoes for a colorful twist, or use gluten-free pasta to cater to dietary preferences.

Whether you’re cooking for family, friends, or just treating yourself, this Shrimp Scampi recipe is quick, flavorful, and guaranteed to satisfy seafood lovers. SEO-friendly tip: This dish is often searched as “easy shrimp scampi recipe,” “garlic butter shrimp,” or “shrimp scampi with pasta,” making it perfect for driving traffic to food blogs and recipe sites.

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Cooked pasta or crusty bread for serving

Directions

1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant but not browned.
3. Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes per side, until shrimp turn pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. Pour white wine into the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until slightly reduced.
6. Stir in the remaining butter, lemon juice, and lemon zest until the butter is melted and the sauce is smooth.
7. Return shrimp to the skillet and toss in the sauce to coat evenly.
8. Remove from heat and garnish with fresh parsley. Serve immediately over cooked pasta or with crusty bread.